The trend of ready-to-eat meals extends to the export sector, with demand for fr

The domestic boom in ready-to-eat meals is gradually affecting import and export trade. The increase in the chain restaurant penetration rate has led to an increased demand for pre-processed ingredients from overseas Chinese restaurants and Asian supermarkets. Frozen fish fillets and frozen vegetable cubes, which require no marination and can be cooked immediately upon opening the package, have become a new export favorite due to their significant labor cost savings in the kitchen. Combined with 20 years of export experience, providing customized cutting and pre-processing services for B-end catering customers will become a core added value that distinguishes us from commodity trading.