With the support of halal certification, China's frozen poultry meat is expandin

With the success of exporting countries such as Thailand in the Middle East market, halal certification has become a "passport" for frozen poultry meat exports. Chinese poultry processing enterprises are accelerating the construction of the Halal certification system to enter Saudi Arabia, the United Arab Emirates, and Southeast Asian countries with large Muslim populations. This not only requires the breeding and slaughtering processes to comply with religious rules, but also necessitates the establishment of a specialized cold chain traceability system. For Chinese frozen food enterprises aiming for globalization, obtaining authoritative halal certification is the only way to explore new markets.