The new national standard for quick-frozen food has been released, further enhan

In January 2026, the State Administration for Market Regulation issued the new "General Rules for the Quality of Quick-Frozen Noodle and Rice Foods," which will be officially implemented in August. Although this standard primarily targets noodle and rice foods, the signal it sends is the continuous tightening of industry standards. For the broader frozen food industry, this indicates that production standardization and quality transparency are the prevailing trends. Enterprises with years of export experience, having long adapted to international high standards, will have a stronger compliance advantage when domestic standards are upgraded.