The export of red pomfret has emerged as a new force, attracting African and Lat

In the South American and African markets, frozen red pomfret is emerging as a significant protein source due to its strong adaptability, juicy meat, and affordability. Compared to tilapia, red pomfret is gaining acceptance in specific markets. For Chinese suppliers, leveraging their multi-category strengths and promoting frozen red pomfret through existing export channels can help diversify market risks and capitalize on the demographic growth dividend in emerging markets.